The book (Sham Al-Aseel), in which I combined originality and modernity, in which I explained the ways of Western foods, drinks and appetizers, following the path of simplification and suspense, and added new methods of making them; In this, I explained many ways of making original Levantine food in an interesting and organized way. You will also find in it how to make simple and delicious desserts at the same time. This provides a wonderful home life for housewives, especially newly married women
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